PROPHESIED FAMINES AND PESTILENCES IN THE LAST DAYS

Source: Angela Rodriguez, Contributing Writer for Intercessors for America

When the Covid crisis began, supply chain problems popped up around the globe, leading to outbreaks of fear-based irrational behaviour. The supply chain issues have intensified since the war in Ukraine. When you walk into a supermarket, you notice your favorite cereal is missing. You also start to notice that the milk or other item you bought in 2021 is now costing you almost a dollar more. Many of us notice 30% or more increases in our favorite food items, well above the published inflation rate.

While the supply chain issues are multi-faceted, there are some specific reasons for the problems at hand. Ukraine and Russia are both major exporters of wheat, corn, and sunflower products, but that is just the tip of the harvest sickle. Back in mid-May, economist James Rickards posted an article where he laid out the reasons why we could see more food supply issues in the near future. He wrote, “In the Northern Hemisphere, the planting season for 2022 is well underway. Crops were planted in March and April. Based on that, you can already form estimates of output for next September and October during the harvest season. Plantings have been far below normal in 2022, either due to lack of fertilizer or much higher costs for fertilizer where farmers simply chose to plant less. This predictable shortage is added to the fact that Russian output is sanctioned, and Ukrainian output is non-existent because it’s at war.”

Rickards explains that Russia and Ukraine account for 29% of the global wheat exports and 19% of corn.  But he stresses that this doesn’t mean they grow 29% of the wheat in the world–they grow 29% of the exports. There are some countries, such as Egypt, Lebanon, Jordan, Kenya, Sudan, Somalia, and other African and Middle Eastern nations, that receive a large percentage of their grain supply from Ukraine, Russia, or both. Rickards says the situation could become dire because many of the Ukrainian exports have shut down. To make matters worse, the planting season is almost over. Rickards concludes, “And you’re not going to get any grain in October if you didn’t plant it in April or May.” Projecting ahead to October–December of 2022, this means that the countries that rely the most on importing grain will not be able to get the amount they need.

According to Rickards, “The combined population of countries that get between 70%-100% of their imports from Russia or Ukraine is 700 million people. That’s 10% of the population… you’re looking at a humanitarian crisis of unprecedented proportions, probably the worst since the Black Death of the 14th century.” The fertilizer issue is perhaps the biggest nail in the coffin when it comes to the price of future supplies of food. With some farmers paying two to three times last year’s price, it’s inevitable that the consumer will absorb much of this cost. Farmers in North Carolina (USA) say they are feeling the impact of inflation and that increased input costs are not sustainable. One farmer said that fertilizer cost is “up three to four times what it was a year ago.” The farmer also added that “a 275-gallon tote of generic Roundup, which is a weed killer, a year ago was $1400; now it’s over $10,000…everything has risen out of sight.”

Add in higher prices at the pump and you get a recipe for rampant inflation. In places like the United Kingdom, farmers can’t afford to plant crops for the next season because of skyrocketing fuel and fertilizer costs. Bank of England governor Andrew Bailey declared that food prices are rising at the fastest rate in 30 years, causing “a huge income shock.” He described food price increases as “apocalyptic.” He warns that the UK may see a double-digit inflation rate by the end of the year.

In response to the shortages, the United States wants its companies to “ramp up” their purchases of Russian fertilizer, especially as inflation continues to increase. According to a Bloomberg report, “The challenge the US faces is that it must balance putting more pressure on Moscow, while also limiting repercussions for the global economy and the world’s food supply, which relies on a wide range of products from Russia.” At this point, however, over 25 million tons of grain, sunflower oil, and other goods are stuck in Ukraine.

While the grain supply is one concern, another issue is the outbreak of diseases among animal populations. In the United States, a bacterial outbreak occurred in two hatcheries in California, which could lead to the deaths of hundreds of thousands of fish. Additionally, the American poultry industry is getting slammed by what’s being dubbed the bird flu. An egg factory in Iowa slaughtered over 5 million chickens because of the virus in March 2022. Earlier that month 50,000 turkeys were euthanized at a different facility. Other states such as Nebraska, Maryland, and South Dakota have experienced outbreaks as well. Adding fuel to the fire, there’s also been a mysterious outbreak of fires in major food processing facilities across the country. One such facility, known as Azure Standard, was destroyed overnight, affecting liquid products such as honey, oil, and vinegar. A week before this, a fire erupted at Taylor Farms, where the main processing facility was destroyed. Known as a “major player” in the food supply chain for both Canada and the U.S., this loss did not go unnoticed.

Another fire occurred in March at the Maricopa Food Pantry in Arizona, resulting in the loss of 50,000 pounds of food. If that weren’t enough, in Minnesota, thousands of chickens died in a devastating blaze. Additional fires have flared up in Texas, Indiana, New Hampshire, Oregon and more. As these incidents and shortages play out, one can’t help but wonder what the globalists are saying, or more appropriately, what’s their role in all of this? It’s no surprise that one world organization like the United Nations is talking about food shortages. David Beasley, the current head of the UN’s world food program, is predicting a “perfect storm” of global agricultural collapse. The biggest problem this year is food prices, but he warns that next year, it will morph into a food availability problem as supplies run dry. In 2023 there will be a food shortage problem.”

Record low water levels in parts of China have put pressure on the nation’s hydropower generators

In China, the power crisis in the world’s second-biggest economy came at a time when supply chains were already strained by the impact of the coronavirus pandemic, China’s strict lockdowns, and Russia’s invasion of Ukraine. It threatens supplies of everything from metals such as aluminum to automotive parts, as well as food commodities.

Ye Tan, an economist and founder of the consulting group Ye Tan Finance, told DW that the current crisis has also hit the agriculture sector hard. She said the provinces affected were the “food basket” of China — accounting for over 20% of the national agricultural output.

Poor autumn harvests in China will have a huge impact on the global market for agricultural commodities, causing already high prices to surge further, she said. The investment bank Goldman Sachs issued a similar warning, saying rice harvests would be at the greatest risk should the severe weather continue. China’s Agriculture Ministry also said over the weekend that high temperatures and unusually low rains since July have posed “a severe challenge” to fall grain production, Bloomberg reported.

The World Economic Forum (WEF) talked about food shortages at their annual meeting in Davos which was held May 22-26, 2022. Ahead of the meeting, World Economic Forum Founder Klaus Schwab said, “The return of war, epidemics, and the climate crisis, all those disruptive forces have derailed the global recovery. Those issues must be confronted in Davos, and the global food crisis in particular needs our immediate attention.” An article that is part of the Davos agenda lays out the food crisis initiatives. It begins by saying that the food system has been knocked off its axis and “stabilizing the global food system requires collaboration and partnerships among key players in agriculture. Climate resilience must be built into agriculture, including carbon-smart solutions and biological alternatives to artificial fertilizers.”

In this case, is it a stretch to ponder the idea that the globalists have their climate-friendly solution for world hunger already in hand? After all, they claim to be sustainable food supply experts who must act swiftly to save the world. At the 2022 meeting, they parroted all the answers and so did their stakeholders and partners. Speaking of the WEF and its supporters, the Rockefeller Foundation had a lot to say about the global food crisis in their guide titled Reset the Table: Transforming the U.S. Food System.

The objective is clearly stated on page 3: “One of the consistent needs we’ve heard expressed by those seeking to transform the food system is a SHARED NARRATIVE to motivate the needed changes in the system. We articulated a narrative and a message framework focused on the long-term transformation needed in the food system.” Further investigation of this guide reveals some common themes which are: racial justice, equity, fairness, sustainability, and shared prosperity. Additionally, while the consumption of healthier food is suggested, emphasis is placed on the use of government programs and subsidies, which are outlined in the guide.

The guide suggests immediate actions that need to be taken to produce “equitable prosperity throughout the supply chain” such as “Occupational Safety and Health Association (OSHA) must set and enforce mandatory guidelines to keep workers and the food supply safe,” as well as “provide credit, loan servicing and debt relief for farmers and ranchers.” This whole narrative the globalists are creating is likely part of a greater plan–one which will have many strings attached, such as global ID’s and carbon footprint trackers. As J. Michael Evans of the Alibaba group declared at the World Economic Forum’s 2022 annual meeting: “We are developing through technology the ability for consumers to measure their own carbon footprint. What does that mean? That is where they are traveling, how they are traveling, WHAT THEY ARE EATING, what they are consuming on the platform.”

Other hints of this same agenda come from the World Bank Group. They, along with the United Nations, the Bill and Melinda Gates Foundation, the Secure Identity Alliance, Mastercard, the World Food Program and others have big plans for their universal ID program that is built upon sustainable goals. The World Banks states, “The alliance will therefore also work together to help countries build stronger food systems and gradually transition to a sustainable agricultural production base.” Hmm, here are a few questions for the Rockefeller Foundation, Alibaba, and the World Bank.

Will this universal ID be mandatory in order to receive the benefits of these food systems? Will our trackable carbon footprint affect what and how much we can eat? If we defy the approved narrative, will we be locked out of the program? How will food wealth be shared from one nation to another in order to provide “equity”?

Also, it (False Prophet) causes all, both small and great, both rich and poor, both free and slave, to be marked on the right hand or the forehead, so that no one can buy or sell unless he has the mark, that is, the name of the beast or the number of its name. This calls for wisdom: let the one who has understanding calculate the number of the beast, for it is the number of a man, and his number is 666.Revelation 13:16-18

The truth is that food can be used as a weapon. So, what do we do about it? Of course, we must take this issue to our Great Provider, Jesus Christ, who is very aware of the true narrative surrounding this issue. No matter what happens, we must remember that God is more than able to provide for all our needs. Like the story of Elijah and the ravens, God can use the most unique ways to sustain us. The ravens brought Elijah bread and meat twice a day. In our times of need, God will not fail us.

Prayer Point: Lord Jesus, please intervene for the nations of the world who may be on the brink of a food crisis. Like Joseph, who supplied grain during a famine, please provide security and sustenance to everyone in need. Above all, keep our eyes fixed on you.

PLAGUES OF BIBLICAL PROPORTIONS

David Beasley is the executive director of the U.N. World Food Program, and he recently stated that we are heading directly into “the worst humanitarian crisis since World War Two.” Hunger is rapidly rising all over the globe, and he believes that if dramatic intervention does not happen quickly we could see an astounding death toll.

According to Beasley, we could soon see 300,000 people around the world starve to death every single day, and that figure doesn’t even factor in the effect of this coronavirus pandemic:

“If we can’t reach these people with the life-saving assistance they need, our analysis shows that 300,000 people could starve to death every single day over a three-month period,” he upheld. “This does not include the increase of starvation due to COVID-19.

Even before COVID-19 became the biggest public health crisis to hit the globe in decades, enormous swarms of locusts the size of major cities were devouring crops throughout eastern Africa, across the Middle East and even in some parts of Asia. Now a new generation that officials are describing as “20 times bigger” has emerged, and the devastation that this new generation of locusts is causing is extremely alarming. These colossal locust swarms can travel up to 90 miles a day, and as you will see below, when they descend upon a field they can literally eat everything there in as little as 30 seconds. This new generation of locusts has been spotted as far south as Congo, as far north as Iran and as far east as India. In other words, the food supplies of billions of people are at risk.

In addition, another plague of “biblical proportions” has been killing off pigs in unprecedented numbers.

It is hard to believe that African Swine Fever has already killed off half the pigs in China and one-fourth of all the pigs in the entire world but this quote comes directly from New Scientist:

“A quarter of the world’s domestic pigs have died this year as a virus rampages across Eurasia, and that may be just the start. Half the pigs in China – which last year numbered 440 million, some 50 percent of the world’s pigs – have either died of African swine fever (ASF) or been killed to stamp out the virus.

ASF comes from East Africa. In 2007, it reached Georgia in the Caucasus in contaminated meat, and in infected wild boar. Now, it is all over Russia and eastern Europe and infected wild boar have turned up as far west as Belgium. It is also spreading in east Asia, killing many pigs in Vietnam and elsewhere.”

Never before have we seen so many catastrophic threats to the global food supply emerge at the same time. It appears that “the perfect storm” is now upon us, and I anticipate that global events will continue to accelerate in the months ahead.

Even in the West, in countries where famine is inconceivable, we are seeing reports that are of concern: Farmers all over America are seeing their hard work go to waste because broken supply chains have made it impossible to sell what they have produced. One industry expert is actually claiming that “billions” of dollars worth of crops have gone to waste as a result of this crisis:

Crops planted months before based on pre-pandemic demand spoiled without buyers. Billions of dollars’ worth of produce went to waste, much of it tilled back into the soil, said Cathy Burns, CEO of the Produce Marketing Assn., which represents produce companies. She said, I have a feeling that eventually we will greatly regret allowing so much good food to go to waste.

Australia, which made a rare purchase of Canadian wheat in the current marketing year, is expected to continue buying more wheat in the 2019-20 marketing year (October-September), as weather conditions remain difficult in key states, market analysts say.

 The once pristine Kangaroo Island is barren following fires at the weekend
Before and after fire devastation in Australia

Australia’s wheat output dropped 45.6% to 17.3 million mt in the 2018-19 marketing year from a record high of 31.8 million mt in 2016-17, owing to prolonged drought conditions, data from the Australian Bureau of Agricultural and Resource Economics shows. This forced the country to import wheat for the first time in 12 years.

We still have quite a way to go before we get to the type of famines described in the Scriptures, but it certainly looks like the stage is being set for severe hunger on a global scale.

But Jesus didn’t warn us about these things so that we would live in fear. God knew about all of this in advance, He is in control and He has a plan.

Unfortunately, most of the world doesn’t want anything to do with the God of the Bible or His plan, and so they will be facing what is to come all by themselves. What about you and your church group?

God wants to involve you in getting the good news of the Gospel to your immediate family, friends and certainly your workplace, maybe even beyond. Are you spending time in the Word and prayer. Scripture clearly tells us, He is at the door knocking, will you let Him in and allow Him to reveal what it is He would like to involve you in, to achieve His plan?

PROPHESIED END TIMES PESTILENCES AND FAMINES

Jesus speaking to His disciples on the “end times” said, “And there will be famines, pestilences, and earthquakes in various places. All these are the beginning of sorrows.
“Then they will deliver you up to tribulation and kill you, and you will be hated by all nations for My name’s sake. And then many will be offended, will betray one another, and will hate one another. Then many false prophets will rise up and deceive many. And because lawlessness will abound, the love of many will grow cold. But he who endures to the end shall be saved. And
this gospel of the kingdom will be preached in all the world as a witness to all the nations, and then the end will come.” Matthew 24:7-14

Long before we ever heard of the new coronavirus, African Swine Fever was devastating pork farms from one end of China to the other. There is no vaccine for “pig ebola”, there is no cure, and once it hits a farm the only thing that can be done is to kill every single pig so that it won’t spread anywhere else. But even though draconian measures have been implemented, it has just kept spreading, and at this point “about two-thirds of China’s swineherd has been lost”… Video of people fighting over pork at Chinese meat counters will likely become more common as the fallout from the African swine fever outbreak in China progresses.

Brett Stuart, president of the market research and analysis firm Global AgriTrends, estimates that about two-thirds of China’s swineherd has been lost to the disease and contrary to official government reports of recovery, more pigs are dying every day as ASF continues to spread.

Prior to this crisis, approximately half of all the pigs in the entire world lived in China, and they would usually slaughter about 700 million a year. But now pork production has absolutely plummeted, and this is driving pork prices in China through the roof… In China itself, pork prices are at an all-time high at just under $300 per hundredweight and the country outbids Japan, which is usually the top bidder. Food inflation is soaring and some Chinese people have been unable to buy pork in six months.

Meanwhile, there has been a very alarming resurgence of the H5N1 bird flu in China. According to the Daily Mail, more than 17,000 chickens have been culled in an effort to keep this new outbreak from spreading further. According to the Reuters report, Chinese authorities have already culled 17,828 poultry in the wake of the outbreak.

Unlike African Swine Fever, humans can become infected by the H5N1 bird flu. And according to the World Health Organisation, the mortality rate for human cases is approximately 60 percent.

Alarmingly, the H5N1 bird flu has also popped up at a facility in India. Authorities in an eastern Indian state will start culling chickens and destroying eggs from Tuesday to contain a bird flu virus of the H5N1 strain, a government statement said on Monday.

We haven’t heard much about the H5N1 bird flu in recent years, but this is an extremely deadly disease, and so WHO will monitor these developments very carefully.

On top of everything else, the H1N1 swine flu is starting to spread once again. In fact, more than 100,000 people in Taiwan “sought medical treatment for flu-like symptoms at hospitals across the country over the past week” and there have been 13 confirmed deaths

At a time when the world is panicking over a 2019-nCoV coronavirus outbreak, the H1N1 flu virus is actually posing a greater threat in Taiwan, claiming 13 lives in the country in just one week, according to the Centers for Disease Control (CDC).

At a weekly meeting Friday, CDC Deputy Director-General Chuang Jen-hsiang (莊人祥) said 116,705 people sought medical treatment for flu-like symptoms at hospitals across the country over the past week, including 61 more confirmed flu cases.

Not too long ago, the H1N1 swine flu caused mass panic all over the globe.

And never before have we seen so many alarming outbreaks occur simultaneously. Could it be possible that we have entered the time of which Jesus spoke, the time before His return to rule and reign from Jerusalem?

The information in this article has been taken from an article by Michael Snyder entitled “4 Plagues Are Marching Across Asia Simultaneously: Coronavirus, African Swine Fever, H5N1 Bird Flu And H1N1 Swine Flu” in OPINION.